About this item
- Tasting notes. brew method: well-rounded and complex with notes of sweet tobacco. stone fruit and cocoa. Recommended methods: French press. drip machine. pour over and cold brew
- Origin Indonesia. Central & South America: grown in a socially and environmentally responsible way. by farmers with sustainable businesses they can depend on
- Organic. Fairtrade. Kosher. shade grown. Arabica coffee: coffee that is good and fair for the coffee drinkers. the farmers and the planet. 100% certified
- Roasted in the Rocky Mountains: it’s all deep. dark and delicious. roasted right below the towering Canadian Rocky mountain peaks
- Case of 6
About Us
25 years ago we started roasting coffee. In a garage. Out in the Canadian Rocky Mountains. pretty much near the middle of nowhere. That was then. Fast forward to today. and it’s basically still just the same. The garage is a little bigger now. We roast quite a bit more coffee. We seem to be adding more and more folks to our kick-ass crew. Way back when. a Rocky Mountain explorer got kicked in the head by a horse. His traveling compadres thought he was dead. and started digging a grave. But. whoa! Legend has it he was woken up by a kick-ass cup of coffee. Couldn’t make that shtuff up.
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