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About this item
- WHOLE BEAN ORGANIC COFFEE: Named for the majestic birds found in Salt Spring Island’s Blue Heron Rookery. this medium-dark blend is unassuming one minute and bold the next — just like its namesake. Our Blue Heron is a dynamic coffee that’s full of contradictions: it’s both sweet and spicy. nutty and bright.
- MEDIUM DARK ROAST: A medium dark roast with milk chocolate tasting notes and hints of tangerine and nuts.
- TASTING NOTES: Milk Chocolate. Nutty. Citrus
- ORIGINS: Latin America. Indonesia
- CERTIFIED ORGANIC: Sustainability is more than just a buzzword to us. It’s understanding where our food comes from and cultivating what we need while taking care of the environment for future generations. That is why we source 100% certified organic. shade-grown. fair trade. arabica coffee beans for all our products.
- PROUDLY CANADIAN: Locally roasted in Greater Vancouver. a short 25 minute seaplane flight away from where it all started in 1996: Salt Spring Island.
- RECOMMENDED BREW METHOD: Try our coffee with an immersion brew method — Aeropress. French Press. Chemex and Clever dripper.
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| Blue Heron | Village Trade | West Coast | French Roast | |
| Customer Reviews |
4.4 out of 5 stars
53
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4.7 out of 5 stars
52
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4.5 out of 5 stars
69
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4.4 out of 5 stars
40
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| Size | 908g | 908g | 908g | 908g |
| Roast | Medium Dark | Dark | Dark | Darkest |
| Tasting Notes | Milk Chocolate. Nutty. Citrus | Deep. Complex. Hearty | Rich. Full-Bodied. Roasty | Bold. Caramel. Dark Chocolate |
| Origin | Latin America & Indonesia | Latin America | Latin America | Latin America & Indonesia |
| Whole Bean/Ground | Whole Bean | Whole Bean | Whole Bean | Whole Bean |
| Organic | ✓ | ✓ | ✓ | ✓ |
| Fair Trade | ✓ | ✓ | ✓ | ✓ |
